Cafeteria
Thank you for choosing Holdenville General Hospital’s Dietary Program!
Holdenville General Hospital Dietary department is dedicated to serving our patients wholesome, balanced meals daily. We take pride in providing our patients with tasty and healthy dishes such as pot roast, roasted chicken, and many varieties of fruits and vegetables. Our therapeutic approach to preparing meals ensures each patient receives appropriate food items according to their specific diet. The department is staffed with 3 cooks, a Certified Dietary Manager, and a consultant Registered/Licensed Dietitian. The cafeteria is open
Monday-Friday
Breakfast from 8-9:30 a.m. Lunch from 11:30-1:30 p.m.
